Chicken Egg Roll Banane Ka Tarika Chicken Egg Roll Recipe In Urdu How To Make Chicken Egg Roll At Home Recipe In Urdu
Ingredients:
Meda 2 cups
Namak Hasb E Zaiqa
Eggs 2 adad
Doodh ½ cups
Backing powder ½ tsp
Chicken 1 cup (chopped)
Band gobhi ½ cup
Gajar ½ cup (chopped)
Sabaz payaz Hasb E Zarorat
Lehsan paste ½ tsp
Kali mirch 1 tsp
Oil for frying
Aik bowl men meda. Backing powder, namak, eggs aur doodh dal kar achi tarah say paste bana len. Is mixture ko 2 say 3 ghanty k liye dhak k rakh den.
Ab aik frying pan men 2 chamach oil garam Karen aur is men lehsan paste dal kar light brown kar len.
Phir chicken dal kar 5 minute tez aanxh par fry Karen. Phir band gobhi, hari pyaz aur gajar bhi dal kar mazeed 3 minute tak fry Karen. Sath kali mirch aur namak dal kar achay say mix kar len. 3 minute fry karny k bad choolah band kar den.
Ab bowl men rakhay huway meday ko dobara say beat karenaur agar garha ho to zarorat k mutabiq doodh ya pani shamil kar len. Yad rakhen mixture na too ziada garha ho aur na hi ziada patla normal mixture banana hai.
Aik nonstick pan ko choolay par garam kark k 1 chamach oil say grease kar len. Abn meday ka adha mixture is men phela kar dal den. Aanch halki karden aur itna pakaen k kinaro say upar ho jaye, jab light brown ho jaye to isay frying pan say nikal len. Isi tarah mazeed pan cake banal en. Yehi wo roti hai jis men filling kar k roll banana hai.
Ab is roti men 2 khanay k chamach (2 tbsp) tayar ki hui chicken filling dal den aur roll ki tarah lapayt k daba kar band kar den. Agar roll band karty waqat koi masla ho to kinaro py egg ki safaidi lagaen asani say roll band ho jaega. Roll bana kar 15 minute tak =fridge men rakh den.
Ab aik karhae men oil heat up Karen. Aur tayar kiye huway rolls is men rakh k light brown kar k fry kar len.
Mazedar aur ghar k banay huway taza chicken with egg roll tayar hein.
Dish men nikal kar tirchay kat kar ketchup aur chatni k sath garam garam paish karain.
Namak Hasb E Zaiqa
Eggs 2 adad
Doodh ½ cups
Backing powder ½ tsp
Chicken 1 cup (chopped)
Band gobhi ½ cup
Gajar ½ cup (chopped)
Sabaz payaz Hasb E Zarorat
Lehsan paste ½ tsp
Kali mirch 1 tsp
Oil for frying
 |
| Chicken Egg Roll Easy Recipe |
Recipe:
Aik bowl men meda. Backing powder, namak, eggs aur doodh dal kar achi tarah say paste bana len. Is mixture ko 2 say 3 ghanty k liye dhak k rakh den.
Ab aik frying pan men 2 chamach oil garam Karen aur is men lehsan paste dal kar light brown kar len.
Phir chicken dal kar 5 minute tez aanxh par fry Karen. Phir band gobhi, hari pyaz aur gajar bhi dal kar mazeed 3 minute tak fry Karen. Sath kali mirch aur namak dal kar achay say mix kar len. 3 minute fry karny k bad choolah band kar den.
Ab bowl men rakhay huway meday ko dobara say beat karenaur agar garha ho to zarorat k mutabiq doodh ya pani shamil kar len. Yad rakhen mixture na too ziada garha ho aur na hi ziada patla normal mixture banana hai.
Aik nonstick pan ko choolay par garam kark k 1 chamach oil say grease kar len. Abn meday ka adha mixture is men phela kar dal den. Aanch halki karden aur itna pakaen k kinaro say upar ho jaye, jab light brown ho jaye to isay frying pan say nikal len. Isi tarah mazeed pan cake banal en. Yehi wo roti hai jis men filling kar k roll banana hai.
Ab is roti men 2 khanay k chamach (2 tbsp) tayar ki hui chicken filling dal den aur roll ki tarah lapayt k daba kar band kar den. Agar roll band karty waqat koi masla ho to kinaro py egg ki safaidi lagaen asani say roll band ho jaega. Roll bana kar 15 minute tak =fridge men rakh den.
Ab aik karhae men oil heat up Karen. Aur tayar kiye huway rolls is men rakh k light brown kar k fry kar len.
Mazedar aur ghar k banay huway taza chicken with egg roll tayar hein.
Serving:
Dish men nikal kar tirchay kat kar ketchup aur chatni k sath garam garam paish karain.
 |
| How To Make Chicken Egg Roll Recipe |
No comments:
Post a Comment